Mooon Bread – Draper, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 589-6698 to check today's hours. Know the hours? Send them to us.

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2202 E Snow Blossom Wy, Draper, UT 84020

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Address2202 E Snow Blossom Wy, Draper, UT 84020

Phone(801) 589-6698

StyleArtisan bread bakery

CountySalt Lake County

Time zoneMountain Time

From city center4.1 mi southeast

About Mooon Bread

Set at 2202 E Snow Blossom Wy (84020), Mooon Bread is an artisan bread bakery roughly 4.1 mi from downtown Draper, heading southeast.

Draper has 15 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,344 residents. If you want to compare, Kneaders Bakery and Cafe sits 3.1 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Draper open in the early morning, but phoning (801) 589-6698 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Draper	15
Nearest bakery	3.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.